Japanese researchers say that people who eat a diet high in B-vitamins are less likely to die from cardiovascular disease.

The study found that women who ate more foods with the B-vitamins folate & B-6 were less likely to die from stroke & heart disease, while men who ate a diet high in these B-vitamins were less likely to die of heart failure.Vitamin B-12 intake was not associated with reduced risk of death from cardiovascular disease.
The researchers believe that folate & vitamin B-6 may help protect against cardiovascular disease by lowering levels of homocysteine, an amino acid in the blood that's affected by diet & heredity. Previous research suggests that too much homocysteine may damage the inner lining of arteries & promote the formation of blood clots.
Fish, liver, meats, whole grains & fortified cereals are sources of vitamin B-6, while vegetables & fruits, whole or enriched grains, fortified cereals, beans & legumes are sources of folate. The study appears online in the journal Stroke.
No comments:
Post a Comment